I need human help to enter verification code (office hours only)

Sign In Forgot Password

Moroccan Flavors of Jewish Cooking

Sunday, November 17, 2019 19 Cheshvan 5780

3:00 PM - 5:00 PM

Typical of Jewish culinary traditions around the world, Jewish cooking in Morocco reflects local foodways as they are inflected by distinctive religious and communal characteristics. Along these lines, this class offers an introduction to the broad scope the Moroccan Jewish cooking in in its cultural and historical context. Participants will also learn about the basic ingredients that form the foundation of Moroccan Jewish cooking and prepare a simple salad often served on Shabbat and other festive occasions. Taught by Oren Kosansky.

Sorry, Registration has ended.

Share Print Save To My Calendar
Fri, July 11 2025 15 Tammuz 5785