As many of us tend to eat a vegetable-forward diet these days, the Jewish holiday question becomes: How do we celebrate Jewish cuisine while eliminating the meat? Spend an hour with Jenn Louis to expand your knowledge of vegetable dishes from Israel and the Diaspora. Class will be a combination of demonstration, lecture and Q & A. Led by Jenn Louis in Zoom Room Bet.

Since November, 2020, Jenn Louis has been bringing food and necessities to nine homeless tent camps and helping redirect excess food from gleaners and distributors to people in need. Before she began this work, she won multiple awards during her two-decade career as a chef and owner of three Portland restaurants and a catering company and the author of three cookbooks.