Jenn Louis will teach you about the rich and savory collection of Israeli food, how it came to be and what are some of her favorites. This one-hour class will focus on what Israelis eat and how modern Israeli cuisine developed. Class will be a combination of demonstration, lecture and Q&A.

(Please check back close to the date of this event for information on gathering. Depending on circumstances, it may take place in person, on Zoom or both. If it will be accessed via Zoom, please use Zoom Room Bet. For login info, contact info@havurahshalom.org or see Hineinu.)

Since November, 2020, Jenn Louis has been bringing food and necessities to nine homeless tent camps and helping redirect excess food from gleaners and distributors to people in need. Before she began this work, she won multiple awards during her two-decade career as a chef and owner of three Portland restaurants and a catering company and the author of three cookbooks.